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Kale Lavender

Kale Green

Kale White

Care and Handling

Cut each stem, just above the pouch of water/hydrating gel, before placing in a vase of room-temperature water. Remove foliage from below the waterline to prevent the water becoming contaminated with bacteria.

Ensure that water is changed every two days to lengthen vase life. Display in a cool area away from direct sunlight.