Kale Lavender
Kale Green
Kale White
Kale Lavender
Kale Green
Kale White
Cut each stem, just above the pouch of water/hydrating gel, before placing in a vase of room-temperature water. Remove foliage from below the waterline to prevent the water becoming contaminated with bacteria.
Ensure that water is changed every two days to lengthen vase life. Display in a cool area away from direct sunlight.